Food and Feed Enzymes
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ALPHA-AMYLASEUsed for high glucose/fructose syrup and maltodextrin production, improve dough quality and as feed additive |
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CELLULASEUsed in ethanol production, essential oil extraction and as feed additive for livestock and poultry |
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GLUCOAMYLASEUsed to convert starchy materials such as cassava, corn, and sweet potato into maltodextrin and glucose syrup |
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LIPASEUsed to modify coconut oil for higher value beta-monoglyceride |
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PECTINASEUsed injuice and wine clarification and essential oil extraction |
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PROTEASENeutral - used to improve bread quality |
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MICROBIAL RENNETGood substitute to animal rennet in cheese making |
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XYLANASEUsed as animal feed additives and for improved cleaning ability of detergents |
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