You are here: Home : Research and Extension Programs : Biotechnology for Food, Feeds and Specialty Products Program

 

 

 

crop Food copy

 Biotechnology for Food, Feeds and Specialty Products Program

 
Food, Feeds and Specialty Products Biotechnology transforms raw materials into high-value products.Current activities include the development of detection kits for food, feed and waterborne pathogens, tailored fats and oils, food enzymes, biopreservatives, functional food production and bioprocessing of agricultural and industrial by-products into animal feeds.

  Laboratories:

Program Leader: SUSANA M. MERCADO, Ph.D.
Research Assistant Professor
Food Science
 

Staff:

Senior Staff

MARGARITA A. MERCADO, M.Sc.
University Researcher III
Food Science
MARIA TERESA M. PEREZ, M.Sc.
University Researcher III / Diplomate in Microbiology
Microbial Genetics

RODNEY H. PEREZ, Ph.D. (On Study Leave)
University Researcher II
Food Biotechnology / Molecular Biology / Bacteriocins

LAURA J. PHAM. Ph.D.
University Researcher IV
Food Chemistry / Fats and Oils, Food / Feed Bioprocessing / Probiotics

ARSENIA B. SAPIN, M.Sc.
University Researcher III
Food Science / Biochemistry / Industrial Enzymes

FIDES Z. TAMBALO, M.Sc.
University Researcher II
Industrial Microbiology / Environmental Science / Industrial Enzymes

 

JENNIFER D. SAGUIBO, M.Sc.
University Researcher II
Food Microbiology / Biochemistry

Junior Staff
PAMELA RAYE M. TADEO, M.Sc.
University Research I
Food Science

 

HAZEL ALENA D. TAN, M.Sc.
University Researcher I
Food Science

 

 ROSA BUENA A. CAPUNO, M.Sc.
University Researcher I
 Chemical Engineering / Environmental Science

 

National Institute of Molecular Biology and Biotechnology (BIbiotech logoTECH)

University of the Philippines Los Baños

College, Laguna 403l, Philippines

Tel. Nos. 536-1620, 536-2721, 536-2725; Fax No. (049) 536-2721

Email: biotechdo.uplb@gmail.com, biotech@uplb.edu.ph

FB logo   insta   Twitter Logo