Biotechnology for Food, Feeds and Specialty Products Programcrop Food copy

 

Program Leader: SUSANA M. MERCADO, Ph.D.
Research Assistant Professor
Food Science

 

Food,Feeds and Specialty Products Biotechnology transforms raw materials into high-value products.Current activities include the development of detection kits for food, feed and waterborne pathogens, tailored fats and oils, food enzymes, biopreservatives, functional food production and bioprocessing of agricultural and industrial by-products into animal feeds.

 

Laboratories:

Staff:

Senior Staff

MARILOU R. CALAPARDO, M.Sc.
University Researcher II
Food Science
MARGARITA A. MERCADO, M.Sc.
University Researcher III
Food Science
MARIA TERESA M. PEREZ, M.Sc.
University Researcher III / Diplomate in Microbiology
Microbial Genetics
RODNEY H. PEREZ, Ph.D.
University Researcher II
Food Biotechnology / Molecular Biology / Bacteriocins
LAURA J. PHAM
University Researcher IV
Food Chemistry / Fats and Oils, Food / Feed Bioprocessing / Probiotics
TERESITA J. RAMIREZ, M.Sc.
University Researcher III
Food Science / Microbiology
ARSENIA B. SAPIN, M.Sc.
University Researcher II
Food Science / Biochemistry / Industrial Enzymes
SUSAN A. SEDANO, M.Sc.
University Researcher II
Applied Microbiology
FIDES Z. TAMBALO, M.Sc.
University Researcher II
Industrial Microbiology / Environmental Science / Industrial Enzymes

Junior Staff

JENNIFER D. SAGUIBO, M.Sc.
University Researcher II
Food Microbiology / Biochemistry
HAZEL ALENA D. TAN
University Researcher I
Food Science

 

National Institute of Molecular Biology and Biotechnology (BIbiotech logoTECH)

University of the Philippines Los Baños

College, Laguna 403l, Philippines

Tel. Nos. 536-1620, 536-2721, 536-2725; Fax No. (049) 536-2721

Email: biotechdo.uplb@gmail.com, biotech@uplb.edu.ph

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