Monascus red colorant is a microbial-based red coloring that may be used for food, cosmetics, and pharmaceutical applications. It is safe, non-toxic, and non-mutagenic substitute to dangerous synthetic red coloring used in the market. This colorant has high anti-oxidant activity and contains cholesterol lowering compound.
Patterned after centuries of long production method employed by different Asian nations, Monascus red is an all-natural colorant that is safe for consumption and has high antioxidant activity. It uses submerged fermentation method to ensure consistent quality and safety of the product.
Improves color, flavor, and general acceptability of food and beverages.