MONASCUS RED^® is a microbial-based red colorant that can be used for food, cosmetics, and pharmaceutical applications; a safe, non-toxic, and non-mutagenic substitute to synthetic red coloring used in the market; has high antioxidant activity and contains cholesterol lowering compound.

MONASCUS RED^® can be applied to processed meat, fruit juice, baked products, beverage, condiment, personal care product, pet food.