MYKOVAM is a soil-based biofertilizer which has effective species of fungi that assist the plant in the absorption of water and nutrients. The fungi can prevent root infection and increase plant tolerance to drought and heavy metals.
Quantity: 1kg/pack
Storage: Keep in a cool, dry place
Shelf-life: 1 year in room temperature, 2 years at 4°C from date of manufacture
Precaution: Avoid direct contact to high temperature and direct sunlight.
Recommendations:
Plant/Tree Species on which to apply MYKOVAM
- Reforestation species (narra, acaia, gmelina and mahogany) except clipterocarps
- Fruit trees (guava, rambutan, papaya, citrus, banana, lanzones, coffee, guyabano and mango)]
- Commercial tree plantations (rubber trees, coconut and oil palms)
- Agricultural crops such as upland rice, corn, tomato, eggplant, onion, garlic, pepper, cassava and sweet potato
Limitation: Cannot be used on crops belonging to the crucifers/cabbage family (cabbage, pechay, mustard, and lowland rice).